I am craving chocolate. Like, really craving chocolate. Like, I would tackle my own child for a bite of her KitKat kind of craving. And since I have that little issue of dieting going on right now, I could be in a real pickle.
Sorry. I’ve got issues.
So, back to the chocolate dilemma. We all know a little chocolate is good for us, but let me be straight with you. An ounce or two just isn’t gonna cut it. I need something chocolaty and substantial. Something that is going to satisfy my taste buds and also fill me up, so I won’t continue to search for something else to stuff in my face afterwards.
This pudding does all that and takes almost no effort, which you know I’m all about. The downside…you do have to wait awhile to eat it. I typically make a couple of these and stick them in the fridge and wait
patiently so they are readily available when a craving strikes. Sometimes I make them and take one to work with me and it’s ready for an afternoon snack.
These babies only have two ingredients. Yes, I said two! They also do not use a bowl or a mixer, only a simple mason jar. You can add whatever you want to it, fresh berries or shredded coconut, but I typically use just chocolate. I may add some dark chocolate chips or some sliced almonds on top along with a squirt of whipped cream. You have to have whipped cream! I’m okay with an extra 15 calories for 2 tablespoons. They should really post the serving size as mouthfulls not tablespoons. You know what I mean.
All you do is take a clean mason jar, add 1 cup of Chocolate Almond Milk and 2 1/2 Tablespoons of chia seeds. Put the cover on and shake it. During the next 20 minutes, give it a couple more shakes then place in the fridge to set. It will take several hours to set thoroughly and it won’t be quite as thick as regular pudding, but still delicious. Top with whipped cream and chocolate shavings, cocoa powder, sliced almonds or fresh berries and you have a totally crave-worthy chocolate dessert that won’t bust your diet.
You can thank me later.